Meal Date Headcount Menu
Dinner Tues Feb 16 4 Frozen lasagna, French bread, cottage cheese, cookies
       
Breakfast Wed Feb 17 9 French toast, cereal, fruit, orange juice, coffee/tea
Lunch Wed Feb 17 9 Grilled cheese sandwiches, lunch meat sandwiches, Dutch canned soup, cottage cheese,  fruit
Dinner Wed Feb 17 9 Chicken stir fry over rice, simple salad, brownies
       
Breakfast Thu Feb 18 9 Cereal, fruit, orange juice, coffee/tea, oranges, bananas
Lunch Thu Feb 18 9 Hot dogs, potato salad, baked beans, chips and dip, carrot sticks
Dinner Thu Feb 18 9 Yankee pot roast, dinner rolls, cake
       
Breakfast Fri Feb 19 9 Build your own omelet: cheese, ham, peppers, onions, sausage
Lunch Fri Feb 19 9 Eat out - Sol Food
Dinner Fri Feb 19 9 Mixed salad, spaghetti and meat balls, rolls
       
Breakfast Sat Feb 20 9 Cereal, fruit, orange juice, orange juice, coffee/tea
Lunch Sat Feb 20 9 Lunch meat sandwiches, canned fruit, cottage cheese, premade potato or Dutch salad
Dinner Sat Feb 20 9 Chili, chips, fruit, cookies
       
Breakfast Sun Feb 21 9 Eggs to order, pancakes, fruit, orange juice, coffee/tea
Lunch Sun Feb 21 9 Lunch meat sandwiches, canned fruit, cottage cheese, premade potato salad
Dinner Sun Feb 21 9 Grilled chicken breasts, mashed potatoes and cheese and sour cream, green beans, brownies
       
Breakfast Mon Feb 22 9 Pancakes, breakfast meat, orange juice, coffee/tea, cereal
Lunch Mon Feb 22 9 Dutch canned soup, lunch meat sandwiches, cottage cheese, chips and dip, fruit
Dinner Mon Feb 22 9 Eat out - Klein Santa Marta, reservations 864.0316
       
Breakfast Tue Feb 23 7 Cereal, bananas, tea, coffee, orange juice
Lunch Tue Feb 23 7 Leftovers
Dinner Tue Feb 23 5 Burritos, tortilla chips and salsa
       
Breakfast Wed Feb 24 5 Cereal, bananas, eggs to order, tea, coffee, orange juice + leftovers
Lunch Wed Feb 24 5 Burgers, Dutch canned soup
Dinner Wed Feb 24 5 Beef glop over noodles, vegetables on side

Breakfast Setup:

Set up chairs and tables
Wipe tables clean
Place mats
Napkins
Utensils
Salt and pepper
Syrup
Butter
OJ glasses and OJ on table
Coffee

Lunch and Dinner Setup:

Set up chairs and tables
Wipe tables clean
Place mats
Napkins
Salt and pepper
Condiments
Beverage glasses as needed
Butter
Bowls, plates, salad bowls as needed